Salted Chocolate Sables Recipe: A Perfect Sweet & Savory Cookie

Craving something sweet and savory? Look no further than these Salted Chocolate Sables – French-inspired cookies that bring the best of both worlds to your palate. Made with rich cocoa powder, chunks of milk chocolate, and a touch of sea salt, these cookies are a treat you won’t want to miss! Whether you’re looking to satisfy your dessert cravings or indulge in a decadent snack, Salted Chocolate Sables will deliver.

What Are Sables in Baking?

Sablé (pronounced sah-blay) is a French word that translates to “sand” – a fitting name for these crumbly, buttery cookies. Sablés are known for their light, melt-in-your-mouth texture, and our Salted Chocolate Sables add a modern twist with the indulgent combo of chocolate and sea salt.

Why You’ll Love Salted Chocolate Sables

Salted Chocolate Sables are the perfect balance of sweet and salty. The rich cocoa powder gives them a deep chocolatey flavor, while the milk chocolate chunks provide a touch of indulgence. The sprinkle of sea salt enhances the flavors, making these cookies a must-try for anyone who enjoys the sweet-savory combo. Plus, they’re easy to make and perfect for sharing!

Health Benefits of Key Ingredients

• Cocoa Powder: High in antioxidants, cocoa can help reduce inflammation and improve heart health.
• Milk Chocolate: Provides a dose of indulgence with a slight edge of sweetness. Look for dark chocolate for a richer flavor and even more health benefits.
• Sea Salt: Adds a savory contrast that enhances both the sweetness and the overall flavor complexity of the cookie.

Ingredients for Salted Chocolate Sables

• 1 ¼ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ tsp baking soda
• 1 tsp coarse sea salt
• 4 oz chopped milk chocolate
• ½ cup softened salted butter
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup granulated sugar for rolling

Substitutions:

• Butter: Use unsalted butter if you prefer to control the amount of salt.
• Cocoa Powder: For a richer flavor, substitute with Dutch-processed cocoa powder.
• Milk Chocolate: Swap with dark chocolate for a more intense cocoa flavor.

Portion Sizes: This recipe makes approximately 24 cookies, depending on how thick you slice the dough.

Step-by-Step Instructions for Salted Chocolate Sables

Step 1: Cream the Butter & Sugar
Beat the softened salted butter and granulated sugar together in a large bowl until light and fluffy, about 2 minutes.

Step 2: Add Wet Ingredients
Add the egg and vanilla extract to the butter mixture. Beat for an additional 90 seconds until smooth and creamy.

Step 3: Mix in Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.

Step 4: Add Chocolate Chunks
Fold in the chopped milk chocolate, making sure it’s evenly distributed throughout the dough.

Step 5: Chill the Dough
Divide the dough into two equal portions. Roll each portion into a log shape using plastic wrap or a food storage bag. Freeze for 25 minutes to firm up the dough.

Step 6: Preheat & Prepare for Baking
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper. Roll the dough logs in the reserved granulated sugar, then slice them into ½-inch thick rounds.

Step 7: Bake the Cookies
Place the cookie slices on the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes, or until the edges are slightly firm. Allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack.

Step 8: Store & Enjoy!
Store leftover cookies in an airtight container to maintain their freshness.

How to Store and Reheat Salted Chocolate Sables

• Storage: Keep your cookies in an airtight container at room temperature for up to 5 days.
• Freezing: For longer storage, freeze the dough logs (before slicing) for up to 2 months. When ready to bake, slice and bake as usual.
• Reheating: Gently reheat cookies in a 325°F oven for 2-3 minutes to bring back that fresh-baked taste.

FAQs About Salted Chocolate Sables

Q: Can I make these cookies ahead of time?
A: Yes! You can prepare the dough, roll it into logs, and freeze it for up to 2 months. Slice and bake whenever you’re ready.

Q: Can I use unsweetened cocoa powder instead of sweetened cocoa powder?
A: Yes, but keep in mind that unsweetened cocoa powder will make the cookies less sweet, so you might want to add a little extra sugar.

Q: Can I use dairy-free butter in this recipe?
A: Absolutely! You can substitute dairy-free butter for a vegan version of these cookies.

3 Tips for Perfect Salted Chocolate Sables

1. Use Room Temperature Butter: This ensures the dough mixes more evenly and gives the cookies the perfect texture.
2. Don’t Overbake: These cookies can quickly go from soft to crispy, so keep an eye on them during baking.
3. Double the Chocolate: For even more chocolatey goodness, feel free to add extra chocolate chunks to the dough!

Enjoyed these Salted Chocolate Sables? Share your thoughts or any tweaks you’ve made in the comments below. Don’t forget to pin this recipe for later and tag us on social media when you try it out! We’d love to see your delicious creations.

More Vegetarian Recipes You’ll Love:

1. Vegan Chocolate Chip Cookies – For another sweet treat with a plant-based twist.
2. Roasted Veggie Quinoa Bowls – A hearty and healthy meal packed with flavor.
3. Lentil and Sweet Potato Curry – A warm, comforting vegetarian curry that’s full of nutrients.

Enjoyed these Salted Chocolate Sables? Share your thoughts or any tweaks you’ve made in the comments below. Don’t forget to pin this recipe for later and tag us on social media when you try it out! We’d love to see your delicious creations.

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