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Easy Garden Fresh Salsa Recipe

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Make the best homemade salsa with garden-fresh ingredients! This easy, healthy salsa recipe is packed with flavor and can be customized to your preferred spice level. Perfect for chips, tacos, or any dish!

Ingredients

Scale

This simple, fresh salsa is full of garden-grown flavors and a few pantry staples. Here’s what you’ll need:

  • 4 medium tomatoes (preferably garden-fresh or ripe vine tomatoes)
  • 1 small red onion, finely chopped
  • 1–2 jalapeños (adjust based on your heat preference)
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh cilantro, chopped
  • 1 teaspoon ground cumin
  • Salt to taste
  • Juice of 1 lime
  • Juice of 1 lemon

Substitutions:

  • Bell peppers: If you prefer a milder flavor, swap the green bell pepper for a yellow or orange one.
  • Lime and lemon juice: For a more intense citrus flavor, you can use just lime or just lemon, based on your preference.

Instructions

  • Prepare the Vegetables: Start by dicing the tomatoes, bell pepper, and red onion. Mince the garlic and finely chop the cilantro. If you’re using jalapeños, be sure to remove the seeds and ribs if you prefer a milder salsa.

  • Combine Ingredients: In a large bowl, combine the chopped tomatoes, bell pepper, onion, garlic, and cilantro. Add the cumin, salt, lime juice, and lemon juice.

  • Mix and Adjust Flavor: Stir everything together until well-combined. Taste and adjust the seasoning—add more salt, lime juice, or cumin if needed.

  • Let It Sit: For the best flavor, let your salsa sit for at least 30 minutes to allow the flavors to meld together. If you’re short on time, you can enjoy it immediately, but resting will bring out the full potential of this fresh salsa.

  • Serve and Enjoy: Serve this salsa with tortilla chips, tacos, grilled meats, or use it as a topping for burritos or salads.

Notes

How to Store and Reheat Garden Fresh Salsa

  • Storage: Store your salsa in an airtight container in the fridge. It will stay fresh for about 3-5 days. Keep in mind that the flavors tend to improve as it sits!
  • Freezing: If you make a large batch, salsa can be frozen for up to 3 months. Just be aware that the texture may change slightly upon thawing.
  • Reheating: For best results, salsa is best enjoyed cold or at room temperature. If you prefer warm salsa, gently heat it on the stove over low heat for a few minutes.

Find it online: https://www.veggiehomesteading.com/an-easy-garden-fresh-salsa/