Cheesy Pesto Flatbread in 12 Minutes – Perfect for Snacks & Appetizers
A quick and delicious flatbread topped with pesto, melty cheese, and fresh spinach. Perfect for a simple meal or appetizer!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 6 pieces 1x
Ingredients
Scale
- 1/4 cup Thai basil pesto (or any pesto of choice)
- 1 flatbread (about 6“x9”)
- 1/4 cup mozzarella cheese, shredded
- 1/8 cup parmesan cheese, shredded
- 1 tbsp red pepper flakes (adjust to taste)
- 1/2 oz fresh spinach leaves
Instructions
- Preheat the oven to 440°F (220°C).
- Spread the pesto evenly over the flatbread, making sure to cover the edges.
- Sprinkle the mozzarella and parmesan cheese on top.
- Add red pepper flakes for a little heat.
- Top with spinach leaves for freshness and extra flavor.
- Bake for 5-7 minutes, or until the cheese melts and the edges turn golden brown.
- Slice and serve warm. Enjoy!