Double Chocolate Fudge
A double chocolate, double the flavor. This creamy fudge recipe makes enough to share, if you want to.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 64 pieces
Ingredients
- •10 oz sweetened condensed milk•1 cup semisweet chocolate chips•1 cup dark chocolate chips•3/4 tsp vanilla extract•1 tsp salt
Instructions
- •Line an 8×8 baking dish with parchment paper•In a small microwaveable mixing bowl, combine the chocolate chips with the sweetened condensed milk•Microwave on high until they are melted, stirring every 30 seconds •Stir in the vanilla extract •Pour the fudge into the parchment-lined baking dish •Refrigerate for about one hour to cool •Use the parchment paper to pull the fudge out of the pan •Cut into pieces about 1-inch square •Sprinkle with kosher salt •Store in an airtight container
Find it online: https://www.veggiehomesteading.com/double-chocolate-fudge/