Flaky Buttermilk Biscuits
Craving warm, flaky buttermilk biscuits? This quick and easy recipe uses simple ingredients to create perfect biscuits every time. Ready in just 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25
- Yield: 15-20 biscuits (depending on size) 1x
- Category: Breakfast, Brunch, Snack, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 1/2 cups self-rising flour
- 2 tbsp sugar
- 1 1/4 cups unsalted butter (cold, cubed)
- 1 cup buttermilk (cold)
- 1 beaten egg (for brushing)
- 1/4 tsp kosher salt
Instructions
Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: In a large bowl, whisk together self-rising flour and sugar. Add cold, cubed butter and cut it into the flour using a pastry cutter or two forks until the mixture resembles coarse crumbs.
Step 3: Slowly pour in cold buttermilk, stirring with a wooden spoon until the dough just comes together. Be careful not to overmix.
Step 4: Turn the dough onto a lightly floured surface. Pat it into a square about 1 inch thick.
Step 5: Cut the dough into quarters, then stack the quarters on top of each other. Roll out again into a square, cut, and stack again. This creates layers for a flaky texture!
Step 6: Roll the dough into a rectangle, about 3/4 inch thick, and cut into 15-20 pieces using a sharp knife or biscuit cutter.
Step 7: Place the biscuits on the prepared baking sheet and freeze for 10 minutes. This step helps create a flaky, airy texture.
Step 8: Brush the tops of the biscuits with the beaten egg and sprinkle with a pinch of kosher salt.
Step 9: Bake for 12-15 minutes, or until the biscuits are golden brown on top and puffed up.
Step 10: Serve warm with butter, jam, or your favorite spread. Enjoy the flaky, melt-in-your-mouth goodness!
Notes
Nutritional Insights:
Each biscuit (1 of 15) contains approximately:
- Calories: 150 kcal
- Fat: 10g
- Carbohydrates: 15g
- Protein: 2g
- Fiber: 1g
- Sugar: 2g
- Sodium: 200mg
Practical Tips & Variations:
- Add Cheese: Mix in shredded cheese (cheddar or parmesan) for a cheesy twist.
- Herb Biscuits: Add dried herbs like rosemary, thyme, or chives to the dough for extra flavor.
- Make Ahead: Prepare the dough in advance, shape into biscuits, and refrigerate overnight. Bake fresh the next morning!
- No Buttermilk? Use a milk-vinegar mixture as a substitute: 1 cup milk + 1 tbsp vinegar = 1 cup buttermilk substitute.
Storage:
- Room Temperature: Store biscuits in an airtight container for up to 3 days.
- Freezing: For longer storage, freeze unbaked biscuits on a baking sheet, then transfer to a freezer bag. Bake from frozen at 425°F for about 15-18 minutes.
- Reheating: To restore crispness, reheat in a preheated oven at 350°F for 5-7 minutes. You can also wrap them in foil and bake to retain moisture.
Find it online: https://www.veggiehomesteading.com/easy-buttermilk-biscuits/