Healthy Homemade Snickers Bars
Craving a sweet treat? Try these easy homemade Snickers bars made with wholesome ingredients like dark chocolate, peanut butter, and maple syrup. A healthier alternative to store-bought candy bars!
- Prep Time: 20 minutes
- Cook Time: 0 minutes (there's no actual cooking involved, just melting and assembling)
- Total Time: 1 hour 20 minutes (includes freezing time)
- Yield: 12 bars 1x
- Category: Dessert, Snack
- Method: No-Bake, Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Coating
- 1 1/4 cups dark chocolate
- 1 tbsp coconut oil
Filling
- 1 cup peanut butter
- 3 tbsp maple or rice syrup
- 3 tbsp coconut oil
- 1/4 tsp salt
- 1 cup roasted peanuts
Base
- 2 1/2 cups almond flour
- 2 1/2 tbsp maple syrup
- 3 1/2 tbsp coconut oil
- 1/4 tsp salt
Instructions
Step 1: Prepare the Base
- In a medium bowl, combine all ingredients for the base (almond flour, maple syrup, coconut oil, and salt). Stir until well combined.
- Press the mixture into a lined 8-inch square baking dish to form an even layer. Place it in the freezer while you prepare the other layers.
Step 2: Make the Filling
- In a separate bowl, whisk together the peanut butter, maple syrup, coconut oil, and salt until smooth and creamy.
- Pour this peanut butter mixture over the frozen base, spreading it evenly. Sprinkle roasted peanuts on top of the filling. Freeze for about 1 hour until firm.
Step 3: Prepare the Chocolate Coating
- Melt the dark chocolate and coconut oil together in the microwave for 30-45 seconds, stirring until smooth.
Step 4: Assemble the Snickers Bars
- Once the peanut butter filling has set, remove the tray from the freezer and carefully cut it into 12 individual bars.
- Dip or drizzle each bar with the melted chocolate, ensuring it’s well-coated. Place the bars back in the freezer until the chocolate hardens.
Notes
How to Store and Reheat Homemade Snickers Bars
- Storage: Keep the Snickers bars in an airtight container in the freezer for up to 2 weeks. They freeze well and are perfect for making ahead.
- Reheat: If you prefer a softer texture, simply let them sit at room temperature for a few minutes before eating.