Easy Vegan Coconut Macaroons with Chocolate Glaze

These coconut macaroons are a delicious treat that’s perfect for anyone who loves healthy, vegan desserts. With chewy coconut and a smooth chocolate glaze, they’re the ideal snack or dessert for any occasion. Plus, they’re gluten-free, dairy-free, and made without refined sugar!

History of Coconut Macaroons:

Macaroons have been around for centuries and come in many different forms. The coconut macaroon, in particular, is a favorite for many because it’s easy to make, naturally sweet, and perfect for special occasions. These vegan coconut macaroons are a healthier twist on the classic recipe, using wholesome ingredients like coconut oil and agave nectar.

Ingredients:

For the Coconut Macaroons:

• 3 cups shredded coconut (unsweetened)
• ¼ cup agave nectar (or maple syrup)
• 1 tsp coconut extract (optional, for extra coconut flavor)
• 1 tsp vanilla extract
• Pinch of salt
• 2 tbsp coconut oil (use virgin for the best flavor)

For the Chocolate Glaze:

• ½ cup coconut oil (melted)
• ½ cup cacao powder (unsweetened)
• ¼ cup maple syrup or agave nectar

Instructions:

1. Preheat the Oven: Preheat your oven to 360°F (180°C). Line a baking sheet with parchment paper to prevent the macaroons from sticking.
2. Mix the Ingredients: Place the shredded coconut, agave nectar, coconut extract (if using), vanilla extract, salt, and coconut oil into a food processor. Pulse the mixture until it’s well combined.
3. Shape the Macaroons: Take the mixture and shape it into small balls, about 12-14. Place them on the lined baking sheet and gently press down on the top of each one to form a macaroon shape.
4. Bake the Macaroons: Bake the macaroons in the preheated oven for about 15 minutes, or until they turn lightly golden on top. Be careful when they’re hot, as they can break. Let them cool on the baking sheet.
5. Make the Chocolate Glaze: In a bowl, whisk together the melted coconut oil, cacao powder, and maple syrup (or agave nectar) until smooth.
6. Add the Chocolate Glaze: Once the macaroons have cooled, drizzle the chocolate glaze on top of each one. Let them sit for 20 minutes to allow the glaze to harden.
7. Serve and Store: You can enjoy your coconut macaroons right away, or store them in the fridge for up to 3 weeks. They also freeze well for up to 2 months. To thaw, leave them out at room temperature for 30 minutes before serving.

Nutritional Insights:

• Coconut: This tropical fruit is full of fiber and healthy fats, helping to keep you feeling full and satisfied. It also contains antioxidants that support overall health.
• Coconut Oil: Rich in healthy fats, coconut oil can help boost metabolism and support heart health.
• Agave Nectar: Agave nectar is a natural sweetener with a low glycemic index, which means it won’t cause sharp spikes in your blood sugar levels.

How to Store and Reheat:

Store your coconut macaroons in an airtight container in the fridge for up to 3 weeks. They can also be frozen for up to 2 months. To reheat, simply leave them at room temperature for about 30 minutes or enjoy them chilled.

Meal Pairing Suggestions:

• Enjoy these coconut macaroons with a cup of herbal tea or a glass of coconut milk for a sweet, refreshing treat.
• They make a great addition to a light, plant-based meal like a fresh salad or a veggie stir-fry.

Frequently Asked Questions (FAQ):

Q: Can I make these macaroons without the chocolate glaze?
A: Yes! The macaroons are delicious on their own without the chocolate topping. You can also sprinkle some shredded coconut on top for extra flavor.

Q: Can I use regular sugar instead of agave nectar?
A: Absolutely! You can swap agave nectar with maple syrup, honey, or coconut sugar if you prefer.

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