Print

Easy Vegan Coconut Macaroons with Chocolate Glaze

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These vegan coconut macaroons with a rich chocolate glaze are the perfect combination of chewy coconut and smooth chocolate. Quick to make and naturally sweet, they’re a delicious treat for any occasion!

Ingredients

Units Scale
For the Coconut Macaroons:
  • 3 cups shredded coconut (unsweetened)
  • 1/4 cup agave nectar (or maple syrup)
  • 1 tsp coconut extract (optional)
  • 1 tsp vanilla extract
  • Pinch of salt
  • 2 tbsp coconut oil (virgin preferred)
For the Chocolate Glaze:
  • 1/2 cup coconut oil (melted)
  • 1/2 cup cacao powder (unsweetened)
  • 1/4 cup maple syrup or agave nectar

Instructions

    1. Preheat the Oven: Preheat your oven to 360°F (180°C). Line a baking sheet with parchment paper.

    2. Combine Ingredients: In a food processor, blend shredded coconut, agave nectar, coconut extract, vanilla extract, salt, and coconut oil until well mixed.

    3. Shape the Macaroons: Form the mixture into 12-14 small balls and press gently to shape. Place them on the prepared baking sheet.

    4. Bake: Bake for 15 minutes or until golden on top. Let them cool on the baking sheet.

    5. Make the Glaze: Whisk together melted coconut oil, cacao powder, and maple syrup until smooth.

    6. Glaze the Macaroons: Drizzle the chocolate glaze over each macaroon and let sit for 20 minutes to set.

    7. Serve & Store: Enjoy immediately or store in the fridge for up to 3 weeks. Freeze for up to 2 months.

Notes

  • Variations: Add chopped nuts for extra crunch, or skip the chocolate glaze for a lighter version.
  • Storage: Keep in an airtight container in the fridge for up to 3 weeks or freeze for longer storage.

Find it online: https://www.veggiehomesteading.com/easy-vegan-coconut-macaroons-with-chocolate-glaze/