Raw Coconut Fudgy Bars
Satisfy your sweet tooth with these Raw Coconut Fudgy Bars! Packed with healthy fats, antioxidants, and natural sweetness, this easy no-bake recipe is perfect for home cooks and health-conscious individuals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no baking required)
- Total Time: 1 hour 45 minutes (includes chilling time)
- Yield: 12-16 bars (depending on the size you cut them) 1x
- Category: Dessert, Snack
- Method: No-Bake, No-Cook
- Cuisine: Vegan, Gluten-Free
- Diet: Vegetarian
Ingredients
Units
Scale
Here’s what you’ll need to make these bars:
Coconut Base:
- 2 cups shredded coconut (unsweetened)
- 1/2 cup coconut oil (melted)
- 1/4 cup maple syrup (or honey as a substitute for a vegan option)
Fudge Layer:
- 1 cup peanut butter or almond butter (use sunflower seed butter for nut-free option)
- 1 tbsp maple syrup
- 2 tbsp cacao powder (or cocoa powder as an alternative)
Tips for Success:
- Consistency Tip: If you want a firmer texture, increase the coconut oil by 1-2 tablespoons.
- Sweetness: Adjust maple syrup to your desired sweetness level.
- Nut-Free: Substitute the nut butters with seed butters (sunflower or pumpkin).
Instructions
Step 1: Prepare the Coconut Base
- In a medium-sized bowl, combine the shredded coconut, melted coconut oil, and maple syrup. Stir until fully incorporated.
- Line an 8-inch square baking tray with parchment paper.
- Transfer the coconut mixture to the tray and press down firmly to avoid any gaps or air pockets. Refrigerate for 30 minutes to set.
Step 2: Make the Fudge Layer
- In a separate bowl, whisk together the peanut butter (or almond butter), maple syrup, and cacao powder until smooth.
- Once the coconut base is firm, spread the fudge mixture evenly over the top.
- Return the tray to the fridge and allow the bars to firm up for at least 1 hour.
Step 3: Slice & Enjoy
- Once the bars are firm, remove from the fridge and slice into squares or bars.
- Keep them refrigerated for up to 7 days for optimal freshness.
Notes
How to Store and Reheat
- Storage: Keep these bars in an airtight container in the fridge for up to 7 days. They can also be frozen for up to 2 months if you want to make a larger batch for future cravings!
- Reheat: Since these bars are no-bake, there’s no need to reheat them. Simply let them thaw at room temperature for a few minutes before enjoying if frozen.