No Bake Mini Blueberry Cheesecake Recipe
Easy and no bake blueberry cheese cake. perfect for any occasion dessert for a wedding or a birthday!
- Yield: 3 -4 cheesecakes (depending on the size of your glass) 1x
Ingredients
Scale
Base:
- 18 sweet crackers (a good option are Graham crackers)
- 4 tablespoons butter
First floor:
- 8 oz cream cheese
- 1 cup whipping cream
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
Blueberry Puree:
- 1 cup blueberries
- 4 tablespoons brown sugar
- 2 teaspoon butter
- ½ lime
- Water (as necessary)
Second floor:
- 8 oz cream cheese
Topping:
- Blueberries (as desired)
- Whipped cream
Instructions
- Base
- Crush the crackers until they resemble breadcrumbs.
- Melt the butter in a saucepan on medium-high heat and mix it with the crackers.
- Place 1 ½ (or as desired) tablespoon of your mix Into each glass.
First floor:
- In a blender, blend all ingredients for the first floor until smooth and place two tablespoons (or as desired) of your mixture into each glass.
Blueberry Puree:
- Blend your berries, half a lime, and brown sugar. Add enough water to make it easy for the blender to combine all ingredients.
- Move your blueberry puree to a saucepan and let it simmer for 8 minutes. Stir occasionally. Set aside to cool for a few minutes.
Second floor:
- In a blender, blend your blueberry puree with the cream cheese until smooth.
- Place 2 tablespoons (or as desired) of your mixture in each glass.
Topping:
- Top with blueberries and whipped cream
Notes
Optional: For a creamier consistency, refrigerate for an hour before topping your cheesecake with blueberries and whipped cream.