No-Bake Salted Caramel Brownies (Raw Vegan & Gluten-Free)
Indulge in these rich, no-bake salted caramel brownies made with wholesome ingredients like walnuts, dates, and peanut butter. A vegan, gluten-free treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no baking required)
- Total Time: 2 hours 20 minutes (including chill time in the fridge)
- Yield: 12 servings (depending on size) 1x
- Category: Dessert, Snack
- Method: No-Bake, Raw
- Cuisine: Vegan, Gluten-Free, Plant-Based
- Diet: Vegetarian
Ingredients
Units
Scale
For the Brownies:
- 2 cups walnuts
- 1/3 cup shredded coconut
- 1/4 cup unsweetened cocoa powder
- 1 1/3 cups Medjool dates (soaked in warm water for 30 minutes, then drained)
- 1 tbsp vanilla extract
- 1 tbsp coconut oil, melted
- 1/4 tsp salt
For the Peanut Salted Caramel:
- 3 tbsp natural peanut butter
- 3 tbsp coconut oil, melted
- 1 1/2 tbsp maple syrup (or agave syrup for a vegan alternative)
- 1/2 tsp salt
- 1/2 tsp vanilla extract
Instructions
Step 1: Prepare the Brownie Base
- In a food processor, pulse the walnuts until they reach a coarse flour-like consistency.
- Add the shredded coconut, cocoa powder, soaked Medjool dates, vanilla extract, melted coconut oil, and salt. Process until the mixture becomes a sticky dough.
- Line a 4” x 8” silicone mold (or a regular pan lined with parchment paper) and press the brownie mixture evenly into the mold using your fingers. Make sure it’s firmly packed.
Step 2: Prepare the Salted Caramel Topping
- In a small bowl, combine the peanut butter, melted coconut oil, maple syrup, salt, and vanilla extract.
- Whisk together until smooth and creamy.
Step 3: Assemble the Brownies
- Pour the peanut salted caramel sauce over the brownie base, spreading it evenly across the surface.
- Refrigerate the brownies for 2+ hours, or until the caramel topping firms up.
Step 4: Slice & Enjoy!
Once set, slice into squares and enjoy these rich, no-bake salted caramel brownies as a sweet, healthy treat!
3 Tips to Perfect Your No-Bake Brownies:
- Soak Dates Well: Ensure your Medjool dates are soaked for at least 30 minutes for a smooth, sticky dough.
- Press Firmly: When pressing the brownie base into the mold, make sure it’s tightly packed for the perfect texture.
- Customize the Toppings: Experiment with different nut butters or add a sprinkle of sea salt on top for an extra salty-sweet kick.
Notes
Nutritional Breakdown (per serving): Estimated.
- Calories: 180
- Carbs: 18g
- Fat: 14g (Healthy fats from walnuts and coconut)
- Protein: 3g
- Fiber: 3g
- Sugar: 12g (Natural sugar from dates and maple syrup)
How to Store & Reheat:
- Storage: Keep these brownies in an airtight container in the fridge for up to 7 days.
- Freezing: These brownies freeze well! Store them in an airtight container or ziplock bag in the freezer for up to 1 month.
- Reheating: These brownies are meant to be enjoyed cold or at room temperature. No reheating is necessary.