Nutella Pizza Recipe: A Delicious Sweet Twist on Classic Pizza

Welcome to our Nutella Pizza recipe, the ultimate indulgence for sweet pizza lovers! This dessert pizza is made with a fluffy homemade dough, topped with creamy Nutella, crunchy chopped nuts, and fresh, vibrant fruits. It’s a fun, easy treat that’s sure to become a new favorite in your kitchen—whether you’re cooking for family, friends, or yourself!

This Nutella pizza is perfect for dessert, weekend gatherings, or anytime you crave something delicious and unique. Read on to find out how to make it, plus some handy tips and ingredient substitutions to personalize the dish to your taste!

History of Nutella Pizza: A Delicious Italian-Inspired Treat

Nutella pizza is a modern twist on the classic Italian pizza dolce (sweet pizza), often served as a dessert in Italy. While Nutella itself was first introduced in 1964, the combination of Nutella with pizza dough has become a favorite in many pizzerias around the world. It’s a fun and decadent dish that has gained popularity, especially among dessert lovers and those with a sweet tooth.

Ingredients for Nutella Pizza:

Here’s what you’ll need to make the dough and toppings:

For the Dough:

• 1 ¼ cups all-purpose flour
• ¾ cup warm water
• 1 ½ tablespoons brown sugar
• ½ teaspoon active dry yeast
• 1 tablespoon salt
• 1 tablespoon ground cinnamon
• 1 tablespoon vanilla extract

For the Toppings:

• Nutella (as desired)
• Chopped nuts (e.g., almonds, walnuts, or hazelnuts)
• 1 banana, sliced
• 4 strawberries, sliced (or your preferred fruit)

Step-by-Step Instructions: How to Make Nutella Pizza

Step 1: Prepare the Dough

1. In a small bowl, mix warm water and brown sugar. Sprinkle the yeast over the water and let it sit for 10 minutes until the yeast activates and bubbles form.
2. In a large bowl, combine the flour, cinnamon, and salt. Mix well.
3. Once the yeast mixture is bubbly, add it to the flour mixture and stir until it forms a dough.
4. Add vanilla extract to the dough and stir until fully incorporated.

Step 2: Knead the Dough

1. Dust your hands with flour and knead the dough for about 10 minutes or until it becomes smooth and no longer sticky.
2. Form the dough into a ball and place it in a greased bowl. Cover with a clean cloth or plastic wrap and let it rest in a warm place for 1 hour to rise.

Step 3: Shape and Bake the Dough

1. After the dough has risen, punch it down and transfer it to a floured surface. Use your hands to stretch it into a round pizza shape.
2. Place the dough on a greased baking tray and bake in a preheated oven at 360°F (180°C) for 15 minutes or until golden brown and crisp.

Step 4: Add the Toppings

1. Allow the baked pizza crust to cool slightly before spreading a generous layer of Nutella on top.
2. Sprinkle chopped nuts (almonds, hazelnuts, or walnuts) over the Nutella for added crunch.
3. Top with sliced bananas and sliced strawberries (or your favorite fruits).

Step 5: Slice & Serve

Cut the Nutella pizza into slices and enjoy immediately!

Helpful Tips & Substitutions:

• Dough: For a gluten-free version, substitute regular flour with a gluten-free flour blend. You can also try using whole wheat flour for added fiber.
• Nutella: If you prefer a healthier option, consider using a dark chocolate spread or making your own Nutella alternative using blended hazelnuts and cocoa.
• Toppings: Get creative with toppings! Try adding chocolate chips, dried fruits, or even a drizzle of caramel for a different twist.

3 Tips to Elevate Your Nutella Pizza:

1. Add a drizzle of honey or caramel sauce for extra sweetness.
2. Top with a pinch of sea salt to enhance the flavors and create a sweet-salty combination.
3. Use a pizza stone for a crispier, more authentic pizza crust.

Nutritional Breakdown:

While this Nutella pizza is a treat, it’s important to understand what’s inside. Here’s a rough estimate of the nutritional breakdown for one serving (1/4 pizza):

• Calories: 350-400 (depending on Nutella and nut portion)
• Carbohydrates: 50g
• Protein: 4g
• Fat: 15g (mainly healthy fats from the nuts)
• Fiber: 3g (thanks to the fruit and whole wheat flour if used)

How to Store and Reheat Nutella Pizza:

• Storing: Leftover Nutella pizza should be stored in an airtight container in the fridge for up to 2 days.
• Reheating: To reheat, place slices on a baking sheet and warm in the oven at 350°F (175°C) for about 5 minutes to get the crust crispy again.

3 FAQs About Nutella Pizza:

1. Can I use store-bought pizza dough for this recipe?

Yes, if you’re short on time, store-bought pizza dough will work just fine! Just make sure to pre-bake it before adding the Nutella and toppings.

2. Can I freeze Nutella pizza?

We recommend freezing the dough (before baking) for up to 1 month, but the toppings are best added fresh after baking.

3. Can I make Nutella pizza gluten-free?

Absolutely! Use a gluten-free flour blend for the dough and enjoy a delicious, gluten-free version of Nutella pizza.

Loved this Nutella pizza recipe? Share it with your friends and tag us on social media! Have your own twist on this recipe? Leave us a comment below, or share your thoughts and photos with us!

More Vegetarian Recipes You Might Enjoy:

• Vegan Chocolate Chip Cookies – A dairy-free treat that’s just as indulgent.
• Vegetarian Margherita Pizza – A fresh, light pizza with mozzarella and basil.
• Sweet Potato & Black Bean Tacos – A flavorful, healthy taco option for your next meal.

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