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Nutella Pizza Recipe

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Looking for a fun, sweet twist on pizza? Try this Nutella pizza with homemade dough, fresh fruit, and chopped nuts. Perfect for dessert or a unique snack!

Ingredients

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Here’s what you’ll need to make the dough and toppings:

For the Dough:

  • 1 1/4 cups all-purpose flour
  • 3/4 cup warm water
  • 1 1/2 tablespoons brown sugar
  • 1/2 teaspoon active dry yeast
  • 1 tablespoon salt
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla extract

For the Toppings:

  • Nutella (as desired)
  • Chopped nuts (e.g., almonds, walnuts, or hazelnuts)
  • 1 banana, sliced
  • 4 strawberries, sliced (or your preferred fruit)

Instructions

Step 1: Prepare the Dough

  1. In a small bowl, mix warm water and brown sugar. Sprinkle the yeast over the water and let it sit for 10 minutes until the yeast activates and bubbles form.
  2. In a large bowl, combine the flour, cinnamon, and salt. Mix well.
  3. Once the yeast mixture is bubbly, add it to the flour mixture and stir until it forms a dough.
  4. Add vanilla extract to the dough and stir until fully incorporated.

Step 2: Knead the Dough

  1. Dust your hands with flour and knead the dough for about 10 minutes or until it becomes smooth and no longer sticky.
  2. Form the dough into a ball and place it in a greased bowl. Cover with a clean cloth or plastic wrap and let it rest in a warm place for 1 hour to rise.

Step 3: Shape and Bake the Dough

  1. After the dough has risen, punch it down and transfer it to a floured surface. Use your hands to stretch it into a round pizza shape.
  2. Place the dough on a greased baking tray and bake in a preheated oven at 360°F (180°C) for 15 minutes or until golden brown and crisp.

Step 4: Add the Toppings

  1. Allow the baked pizza crust to cool slightly before spreading a generous layer of Nutella on top.
  2. Sprinkle chopped nuts (almonds, hazelnuts, or walnuts) over the Nutella for added crunch.
  3. Top with sliced bananas and sliced strawberries (or your favorite fruits).

Step 5: Slice & Serve

  1. Cut the Nutella pizza into slices and enjoy immediately!

Notes

Nutritional Breakdown:

While this Nutella pizza is a treat, it’s important to understand what’s inside. Here’s a rough estimate of the nutritional breakdown for one serving (1/4 pizza):

  • Calories: 350-400 (depending on Nutella and nut portion)
  • Carbohydrates: 50g
  • Protein: 4g
  • Fat: 15g (mainly healthy fats from the nuts)
  • Fiber: 3g (thanks to the fruit and whole wheat flour if used)

How to Store and Reheat Nutella Pizza:

  • Storing: Leftover Nutella pizza should be stored in an airtight container in the fridge for up to 2 days.
  • Reheating: To reheat, place slices on a baking sheet and warm in the oven at 350°F (175°C) for about 5 minutes to get the crust crispy again.

Find it online: https://www.veggiehomesteading.com/nutella-pizza/