Vegan Cookie Dough Bars with Chocolate Ganache – Delicious, No-Bake Treat!

Looking for a decadent, no-bake dessert that’s both indulgent and vegan? These Vegan Cookie Dough Bars are just what you need! With a chewy, chocolate chip cookie dough base and a rich chocolate ganache topping, these bars are guaranteed to satisfy your sweet cravings. Plus, they’re incredibly easy to make—no oven required!

Whether you’re vegan, vegetarian, or just looking for a healthier dessert option, these cookie dough bars will become your go-to sweet treat.

Ingredients: What You’ll Need

Before you dive into making these delicious vegan cookie dough bars, here’s a list of simple ingredients you’ll need for both the cookie dough and the chocolate ganache:

For the Cookie Dough:

• ¾ cup vegan butter (room temperature)
• 1 cup brown sugar
• 1 tsp vanilla extract
• 1 tbsp non-dairy milk (almond or oat milk work well)
• ¾ cup rice flour
• ¾ cup corn flour (cornstarch)
• ½ tsp salt
• ½ cup dark chocolate chips (vegan)

For the Chocolate Ganache:

• 1 cup vegan chocolate chips
• 1 tbsp coconut oil

Step-by-Step Instructions: How to Make Vegan Cookie Dough Bars

Making these bars is a breeze! Follow the steps below for a no-bake dessert that’s sure to impress:

Step 1: Prepare the Cookie Dough Base

1. In a medium bowl, combine vegan butter, brown sugar, vanilla extract, and non-dairy milk. Stir until well mixed.
2. Add the rice flour, cornflour, and salt to the mixture. Stir until completely combined.
3. Fold in the dark chocolate chips for that rich, chocolatey goodness.

Step 2: Form the Base

1. Line a 6’’x 6’’ baking pan with parchment paper.
2. Press the cookie dough mixture evenly into the bottom of the pan using your fingers. Make sure the dough is compact and smooth.

Step 3: Make the Chocolate Ganache

1. Microwave Method: In a microwave-safe bowl, place the chocolate chips and microwave in 30-second intervals, stirring after each session, until the chocolate is melted and smooth.
2. Stovetop Method: Alternatively, place the chocolate in a double boiler over simmering water. Stir until fully melted.
3. Once the chocolate is melted, add coconut oil and whisk until fully combined and smooth.

Step 4: Assemble and Chill

1. Pour the chocolate ganache evenly over the cookie dough base. Use a spatula to spread it if necessary.
2. Refrigerate for 2-4 hours, or until the ganache has hardened enough to be sliced.

Step 5: Slice and Serve
Once the ganache is firm, cut the bars into your desired size and serve immediately. These delicious vegan cookie dough bars are perfect for any occasion and will be a hit with both vegans and non-vegans alike!

3 Additional Tips for Perfect Vegan Cookie Dough Bars

1. Room Temperature Ingredients: Make sure your vegan butter is at room temperature for easy mixing.
2. Pressing the Dough: Press the cookie dough evenly into the pan for a smooth, consistent base.
3. Chill Time: Don’t rush the chilling process—the ganache needs time to firm up for the perfect texture!

Nutritional Breakdown of Vegan Cookie Dough Bars

Each serving of these cookie dough bars is rich in healthy fats from coconut oil and vegan butter, as well as antioxidants from dark chocolate. Here’s a general idea of what’s in each bar:

• Calories: Approx. 200-250 per bar (depending on size)
• Fat: 15g (healthy fats from coconut oil)
• Carbs: 25g
• Sugar: 18g (from brown sugar and chocolate chips)
• Protein: 2g (from chocolate and non-dairy milk)

These bars are a great occasional treat for those who want to satisfy their sweet tooth with plant-based ingredients!

Ingredient Substitutions and Tips

Don’t have everything on hand? Here are some easy substitutions you can make:

• Vegan Butter: You can substitute with coconut oil or any plant-based margarine.
• Rice Flour: Use oat flour or gluten-free all-purpose flour.
• Cornflour: Tapioca starch or potato starch works as a substitute.
• Non-Dairy Milk: Almond, soy, or oat milk all work well in this recipe.

How to Store and Reheat Vegan Cookie Dough Bars

These cookie dough bars store well in the fridge, making them perfect for meal prep or make-ahead treats. Here’s how to keep them fresh:

• Storage: Store the bars in an airtight container in the fridge for up to a week.
• Freezing: For longer storage, freeze the bars for up to 3 months. Thaw in the fridge before serving.
• Reheating: While these bars are best enjoyed chilled, you can warm them up slightly in the microwave for 10-15 seconds if preferred.

FAQs About Vegan Cookie Dough Bars

Q1: Can I use a different type of flour?
Yes! You can substitute rice flour with oat flour, almond flour, or any gluten-free all-purpose flour blend.

Q2: Can I make these bars without chocolate ganache?
Absolutely! You can top them with peanut butter, vegan caramel, or leave them plain for a more cookie dough-forward treat.

Q3: Can I make these bars nut-free?
Yes! Just ensure your chocolate chips and non-dairy milk are free from nuts, or substitute with oat milk and coconut-based chocolate chips.

Loved these vegan cookie dough bars? Share the recipe with your friends and family on social media! Don’t forget to leave a comment below to let us know how they turned out, or tag us in your photos on Instagram!

Other Vegetarian Recipes You Might Enjoy

1. Vegan Chocolate Chip Cookies – Classic and chewy!
2. Banana Oatmeal Breakfast Bars – A healthy, grab-and-go breakfast.
3. Vegan Cheesecake Bites – Perfect for a light, sweet treat.

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